About SMK V. 2.0

The recipes and opinions of a Cape Town based chef who chose her career based on how much she loves eating!!

Hi… I’m Sara, and I’m a Food-o-holic.

I am a professional mess maker, passionate baker and impressive wine drinker who is also a firm believer that bacon should be it’s own food group.

I created this blog 2 years ago, to share what I love with the people I love (and anyone else who loves what I do) and this is the new and improved version of it. Sara’s Messy Kitchen V. 2.0. It’s mostly about sharing my recipes, but sometimes it’s just about my general experiences in the foodie world, be it new products I discovered, restaurants I have visited or events I attended(and/or worked at)!

By day(or should I say night) I am a private chef, and in my spare time I can usually be found baking and selling novelty cakes, wedding cakes and cupcakes.

I cook, I eat, I mess and I love every minute of it.